UGANDA

Deep Roots, a Strong Coffee Identity

In Uganda, coffee is far more than an agricultural crop: it is an integral part of the country’s landscape and history. As a land of origin for wild coffee, Uganda stands out for the coexistence of high-altitude–grown Arabicas and Robustas renowned for their unusual finesse. On the slopes of Mount Elgon or in the Rwenzori region, altitude, volcanic soils, and a balanced climate foster expressive coffees that are both structured and generous, revealing notes of dark fruits, dried flowers, and cocoa. These distinctive profiles reflect farming practices that are deeply rooted in local communities.

Carefully Managed Processing for a Rich Aromatic Palette

The diversity of Ugandan coffees is fully expressed through the processing methods used after harvest. The washed process highlights clarity of flavor and elegant acidity, while the natural process enhances roundness and sweetness in the bean. These approaches reveal the full complexity of both Arabica and specialty Robusta coffees, often marked by notes of chocolate, gentle spices, and ripe fruit. Supported by cooperative structures, producers continue to refine their techniques and strengthen the quality of their lots. Each coffee thus becomes a testament to a balance between heritage, innovation, and respect for the terroir.