About Jebuna Coffee
My name is Sami, and I founded JEBUNA COFFEE, a brand born from a deep connection with coffee and the desire to share its essence.
As a child, I watched my mother meticulously roast and prepare coffee. This gesture was a daily ritual, meant to share, transmit, and create bonds. Coffee wasn't just a drink; it held a special place in our home, a moment of connection and presence.
Over time, this memory became a clear realization. This knowledge and intention deserve to be passed on beyond my personal story.
This vision guides JEBUNA COFFEE today.
To offer much more than just coffee, but a sincere experience, rooted in taste, emotion, and transmission.
The taste of the present
In a fast-paced daily life, breaks are rare. JEBUNA invites you to slow down, to return to the essentials.
Each coffee becomes a moment of sharing and presence.
The Encounter
Every coffee is an encounter between a terroir, a savoir-faire, and a moment of sharing.
Through a selection of exceptional coffees, JEBUNA seeks to connect the coffee lover with what makes it rich.
Its origins, its cultures, and the stories that accompany it.
The expertise
Artisanally roasted in Switzerland, each JEBUNA coffee is carefully selected to fully express its character and aromatic complexity.
An approach respectful of origin and artisanal expertise, serving an authentic and memorable tasting experience.
Our partners
BEJA ETHIOPIAN COFFEE
FORVÉ CAFÉ
PAPPY JOHN
JEBUNA COFFEE
Sole Proprietorship
CHE-247.345.861
Araia Sami, chemin des Genévriers 1, 1112 Échichens, Switzerland.
+41 79 525 19 84